快樂番薯

<ul> <li>Assist the chef with food preparation and cooking, ensuring food quality and serving efficiency.</li> <li>Responsible for daily kitchen cleaning and organization, maintaining a clean and hygienic work environment.</li> <li>Handle food storage and preservation according to restaurant standards, avoiding waste and pollution.</li> <li></li> <li>Follow food safety regulations and restaurant operating procedures to ensure customer dining safety.</li> </ul> <br> <ul> <li>Applicants with basic cooking knowledge and relevant work experience will be given priority. </li> <li>Acceptable shift work, including early and late shifts and holiday schedules.</li> <li>Have good communication skills and team spirit, and be able to work under high pressure.</li> <li>Must hold a basic food safety certificate or be willing to take the exam after employment.</li> <li>Have basic Chinese communication skills, be able to understand and execute work instructions.</li> </ul> <br> <ul> <li>Provide competitive hourly pay, calculated based on actual hours worked.</li> <li>Enjoy labor and health insurance and related statutory rights.</li> <li>Provide on-the-job training and learning opportunities to enhance professional skills.</li> <li>Well-performing employees may have the opportunity to become permanent employees.</li> <li>Enjoy employee meal subsidies or other holiday benefits</li> </ul>