<div>Job Responsibilities<br><ul><li>Responsible for daily kitchen work in the restaurant, including ingredient preparation, food production, and ensuring food quality and hygiene standards.</li><li>Assist in completing simple meal preparation, follow standard procedures for serving, and maintain serving efficiency and consistency.</li><li>At the front counter, perform cash register operations, accurately process cash, electronic payments, etc. transactions, and provide clear consumption details.</li><li>Keep the checkout area clean, regularly reconcile accounts, and ensure daily revenue records are accurate.</li><li>Assist the restaurant in its overall operations, including cleaning the environment, replenishing supplies, and supporting other staff members.</li></ul></div><br>
<div>Work requirements<br><ul><li>Aged 16 or above, with basic Chinese reading and writing abilities, understanding Cantonese communication, and having a good service attitude.</li><li>Applicants with relevant kitchen or cashier experience will be given priority, while those with no experience will receive basic training.</li><li>Pay attention to personal hygiene, follow food safety guidelines, and those with valid food safety certificates are preferred.</li><li>Can be adjusted to fit shift schedules, suitable for working on weekends, holidays, and peak hours.</li></ul></div><br>
<div>Benefits<br><ul><li>Provide competitive hourly wages, calculated based on actual work hours, and pay overtime compensation as required by law.</li><li>Enjoy statutory public holiday pay protection and attendance bonus based on your attendance performance.</li><li>Provide on-the-job training and skill enhancement opportunities, support employees to learn culinary skills and service techniques.</li><li>Employees can enjoy a meal allowance or free work meals, and enjoy a designated meal during their shift.</li><li>Work atmosphere is harmonious, team-oriented, and those who perform well may have the opportunity to become full-time or promoted.</li></ul></div>