Hong Kong Master Brother Catering Management Co., Ltd.

<div>Job Responsibilities<br> <ul> <li>Execute daily operations of the store according to the company's standard operating procedures, ensuring that all operating procedures are implemented effectively.</li> <li>Comprehensive supervision of food procurement, storage and use process cost control, strictly inspecting sanitation management and kitchen safety, and implementing food safety regulations.</li> <li>Master the overall rhythm of the restaurant, continuously optimize the output efficiency and quality of the dishes, and ensure a stable and excellent customer dining experience.</li> <li>Responsible for the organization building of the store team, including personnel recruitment, on-the-job training, performance evaluation, and talent development and retention.</li> <li>As the first point of contact for the store, I am responsible for ensuring high-quality food, excellent service, and food safety.</li> </ul> </div> <div>Work requirements<br> <ul> <li>Have Chinese chain restaurant brand store management experience, familiar with chain system operation mode and management standards. </li> <li>Master the kitchen operations and management process, have solid cost calculation and control capabilities, and effectively improve gross profit margin.</li> <li>Have excellent leadership and team management skills, good at motivating employees and creating a positive work atmosphere.</li> <li>Have excellent communication and coordination skills, and be able to handle internal employee relations and cross-departmental collaboration matters properly.</li> <li>Love the food and beverage service industry, with a high sense of professional identity, dedication, and moral integrity.</li> </ul> </div>