Hong Kong Master Brother Catering Management Co., Ltd.

Hong Kong Master Brother Catering Management Co., Ltd.

九龍城廣場
Limited Liability Company
500-1000 employees

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Registration Information

BRN/Business Registration Number

Date of Establishment

Company Address

76990073

2024-08-27

UNIT 04-05, 16TH FLOOR, THE BROADWAY, NO 54-62 LOCKHART ROAD, WAN CHAI, HONG KONG

*Data Sources and Liability Disclaimer.

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Opening positions (34)

3 to 5 years


Higher Diploma or Associate Degree

Salary negotiable

包膳食

全勤獎、交通補貼

帶薪年假10天

3 to 5 years


Higher Diploma or Associate Degree

Salary negotiable

包膳食

全勤獎、交通補貼

帶薪年假10天

3 to 5 years


Higher Diploma or Associate Degree

$25K-28K/Mth

包膳食

全勤獎、交通補貼

帶薪年假10天

3 to 5 years


Higher Diploma or Associate Degree

Salary negotiable

包膳食

全勤獎、交通補貼

帶薪年假10天

3 to 5 years


Higher Diploma or Associate Degree

$24K-26K/Mth

中式連鎖餐飲管理經驗

精通廚房運營管理

優秀領導力與團隊管理

Interested in the positions of this company?

No experience limit


No degree required

$16K-19K/Mth

具競爭力的薪金待遇

需熟悉食品安全與衞生法規

提供在職培訓及晉升機會

1 to 3 years


No degree required

Salary negotiable

具競爭力的薪資待遇

完善職業培訓體系

法定假期及帶薪年假

1 to 3 years


No degree required

$19K-21K/Mth

連鎖品牌管理經驗

良好成本管控能力

團隊領導與溝通能力

Quick reply

No experience limit


Diploma of Secondary School

$18K-19K/Mth

1 to 3 years


No degree required

Salary negotiable

具競爭力的薪資待遇

完善職業培訓體系

法定假期及帶薪年假

Restaurant Manager

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Hong Kong Master Brother Catering Management Co., Ltd.
Food and Beverage / Catering
Posted 3 months ago
Salary negotiable
Higher Diploma or Associate Degree
3 to 5 years
Work visa required

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Job DescriptionTranslate to English

Responsibilities:

1. Strictly follow the company's standard process for position operations

2. Control food costs, sanitation management, kitchen safety supervision and implementation

3. Familiar with operations management, supervise the speed and quality of food delivery

4. Responsible for restaurant personnel management, including recruitment, training, development and retention of staff

5. Responsible for the quality of the store's output and food safety

Entry qualifications:

1. Have experience in Chinese food chain brand management

2. Familiar with the kitchen management of chain restaurants, good cost control ability

3. Have good team management and leadership skills, and be able to effectively stimulate team work enthusiasm

4. Have good communication skills and team spirit, be able to effectively coordinate and handle employee relations

5. Love the food and beverage industry, with a good attitude towards work and professional ethics

Benefits: Free meals, attendance bonus, transportation allowance, monthly employee activities, and 10 paid annual leave days


Languages
Cantonese
Skills
Hospitality

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余丽仙
Hong Kong Master Brother Catering Management Co., Ltd. · HR Manager

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Hong Kong Master Brother Catering Management Co., Ltd.