Company (Human Resources) Co., Ltd.

<p><strong>Responsibilities:</strong></p><ul><li>Supervise the processing production line (cutting meat, cooking), ensure compliance with food safety and hygiene standards (such as HACCP, ISO 22000).</li><li>Manage and train factory employees, improve team efficiency and morale.</li><li>Develop production plans, optimize resource utilization, and ensure on-time delivery.</li><li>Monitor equipment operation and schedule regular maintenance.</li><li>Follow company standards to ensure stable quality of raw materials and products.</li><li>Write production reports, analyze production data, and propose improvement suggestions.</li></ul><p><strong>Requirements:</strong></p><ul><li>At least 5 years of work experience in food processing or meat handling or related fields.</li><li>Familiar with food safety and hygiene standards.</li><li>Familiar with meat processing procedures (such as cutting, packaging, refrigeration) and related equipment operations.</li><li>Excellent leadership and team management skills.</li><li>Able to use office software (such as Excel, ERP system) for data analysis and reporting.</li><li>Able to work under pressure and have the ability to solve problems.</li></ul><p>All collected personal information is strictly confidential and is only used for recruitment purposes.</p>