Glasshouse
Glasshouse Greenry
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34274502
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3 to 5 yrs
No degree required
Competitive salary with performance-based incentives
Comprehensive training for career growth
Employee meal discounts, flexible scheduling
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Job Description
- Oversee daily operations to ensure smooth and efficient service delivery in line with company standards
- Supervise, train, and support team members to maintain high levels of performance and morale
- Assist in scheduling staff, managing timekeeping, and distributing work assignments as needed
- Handle customer concerns promptly and professionally to ensure a positive dining or service experience
- Collaborate with management to implement operational procedures, health and safety regulations, and inventory controls
- Prior experience in a supervisory or leadership role within the hospitality or food service industry
- Strong understanding of operational workflows, including front-of-house and back-of-house procedures
- Excellent communication and interpersonal skills to effectively lead and motivate a team
- Ability to remain calm under pressure and make sound decisions during fast-paced situations
- Flexibility to work various shifts, including weekends, holidays, and evenings as required
- Competitive salary with opportunities for performance-based incentives or bonuses
- Comprehensive training programs to support professional growth and career advancement
- Employee meal discounts and other on-site perks during shifts
- Schedule flexibility where possible and consideration for work-life balance
- Access to company-sponsored benefits such as healthcare, paid time off, and retirement plans where applicable
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Job Location
K11 MUSEA-Tsim Sha Tsui, Yau Tsim Mong
Salisbury Rd, Tsim Sha Tsui
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