凑湊

Duties:

1. Responsible for the overall management of the restaurant, and completing various business and management indicators;

2. According to the financial budget and management objectives, do a good job of cost control;

3. Improve customer satisfaction and employee satisfaction in the restaurant;

4. Ensure food safety in the restaurant;

5. Responsible for managing, maintaining and expanding the restaurant's employer brand and external relationships;

6. Responsible for the recruitment, training and cultivation of restaurant staff;

7. Execute the company's rules and regulations and implement them into work;

8. Complete other work tasks assigned by senior leaders.

Qualifications:

1. College degree or above, good image and temperament;

2. More than 3 to 5 years of large-scale chain Chinese restaurant management work experience, those with less experience will be considered as assistant manager/vice manager;

3. Have strong service awareness and familiar customer management and execution ability;

4. Have more acute market sense and sensitivity;

6. Proficient in personnel management and team building, optimizing work processes, and improving team efficiency and cohesiveness;

7. Proficient in data analysis, cost control, and financial management;

8. Able to use office software fluently;

9. Love serving others, work solidly and seriously, with strong sense of career and responsibility.