嗦爸螺蛳粉

<div>Job Responsibilities: <br>1. Responsible for the daily operation of the restaurant floor, including guiding customers, taking orders and settling bills. <br>2. Ensure the restaurant is clean and orderly, providing a comfortable dining experience for customers. <br>3. Assist in handling customer needs and problems, and maintain good customer relationships. <br>4. Collaborate with the kitchen team to ensure that dishes are delivered to the guest table in a timely manner. <br>5. Regularly inspect tableware, chairs and other equipment, and maintain their clean and good condition. <br><br>Requirements: <br>1. Basic service industry experience is preferred, especially those who are passionate about the food and beverage industry. <br>2. Work attitude is proactive, with good communication skills and team spirit. <br>3. Able to remain calm and efficient in a busy environment. <br>4. Pay attention to details, take responsibility, and be able to handle various affairs in the restaurant properly. <br>5. Healthy body, able to adapt to a work nature that mainly involves standing and walking.</div>