Hongfeng Food and Drink

<div>Job Responsibilities<br><ul><li></li><li>Responsible for the delivery and plating of the meal, ensuring that the food is served on time and meets the standard presentation.</li><li>Maintain the kitchen area's cleanliness and hygiene, and follow the regulations to execute cleaning and disinfection procedures.</li><li>Assist in inventory management, regularly check food stock and coordinate with replenishment operations. </li><li>Support other temporary kitchen assignments, and improve overall operational efficiency.</li></ul></div><br><div>Work requirements<br><ul><li>Applicants with basic kitchen work experience are preferred, but those with no experience can be trained.</li><li>Able to adapt to a high-temperature, fast-paced work environment, and have a team spirit.</li><li>Emphasize personal hygiene and food safety standards, and follow kitchen work procedures.</li><li>Need basic Chinese communication skills, able to clearly understand instructions.</li><li>Can be adjusted to the shift schedule, including attendance on holidays.</li></ul></div>