Dafantang
Tak Cheung Catering Group Limited (Big Sugar)
HongKong
Registration Information
BRN/Business Registration Number
Date of Establishment
Company Address
53681607001
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Opening positions (16)
Hospitality & Catering & Tourism
Part Time
Less than 1 year
No degree required
Part-time role suitable for those with other jobs or studies
Flexible scheduling accommodates store needs
Minimal relevant experience required, beginner-friendly
Part Time
Less than 1 year
No degree required
Part Time
Less than 1 year
No degree required
Limited relevant work experience required
Less than 1 year
No degree required
Part Time
Less than 1 year
No degree required
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Part Time
Less than 1 year
No degree required
Less than 1 year
No degree required
Job Description
Prepare materials
Clean the kitchen
Serve food
File closure
Job Responsibilities
- Coordinate with the serving rhythm, assist with plating and quality control, and ensure consistent output and visual presentation standards.
- After business hours, perform shutdown operations, including utensil cleaning and repositioning, leftover food labeling and proper storage, garbage sorting and removal, and floor and drain cleaning.
- Follow kitchen workflow and SOP procedures, and collaborate with other kitchen staff to complete daily 5-6 hours, a total of 5 days of flexible shift tasks (specific time periods are arranged according to the store's needs).
- A small amount of relevant work experience, those with basic cooking concepts are especially good.
- Have basic sanitation awareness and responsibility, be able to actively maintain personal and environmental hygiene, and cooperate with food safety audit requirements.
- Hand dexterity and stable movements allow for prolonged standing operations.
- Must comply with the weekly 5-day shift schedule (about 5 hours per day), public holidays require overtime, and those who cannot comply long-term please do not apply
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to view full job descriptionLanguages
Cantonese
Skills
Catering
Andrea Wood
Dafantang · HR
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