農耕記

<div> <ul> <li>Responsible for cooking and preparing dishes according to standard procedures and taste requirements, ensuring stable product quality.</li> <li>According to the menu arrangement and customer needs, rationally match the ingredients and conduct efficient cooking.</li> <li>Keep the kitchen environment clean and hygienic, and follow food safety and operation guidelines.</li> <li>Assist the team in completing daily meal delivery tasks and help handle peak period orders.</li> <li>Regularly participate in menu development and adjustments, enhance the taste of the output and customer satisfaction. </li> </ul> <br> <ul> <li>Have relevant cooking experience in the food industry, familiar with Chinese cooking processes and seasoning techniques.</li> <li>Master basic heat control and stir-frying skills, and be able to independently complete the preparation of various hot dishes.</li> <li>Understand the characteristics of ingredients and be able to adjust cooking methods according to different seasons.</li> <li></li> <li>Hold a health certificate and relevant professional qualifications, pay attention to personal hygiene and food safety.</li> </ul> <br> <ul> <li>Provide competitive salary and benefits, depending on work experience and skills.</li> <li>Provide employee dining and accommodation arrangements (if any), ensuring basic living needs are met.</li> <li>Provide comprehensive on-the-job training and career development opportunities.</li> <li>Enjoy paid annual leave, sick leave, and holiday benefits.</li> <li>Outstanding performance at work can result in year-end bonuses and promotion opportunities.</li> </ul> </div>