Hua Da Catering
New Ever Win Catering Company Limited
*Aojian▪︎Taiwanese Craftsmen Beef Noodle Brand Profile Located in the heart of Hong Kong's bustling city, "Aojiang • Taiwanese Craftsmen Beef Noodle" inherits the half-century craftsmanship of Taiwanese beef noodles, with "braising soup technology" as the core, and creates a bowl of beef noodles that are works of art. We firmly believe that the top-quality broth comes from carefully selected beef from around the world and a 12-hour steaming and stewing process, presenting a melting meat texture and distinct flavors. Steaming essence soup The signature soup base is the soul of the simmer! We select fresh beef bones, American beef bones, marrow bones, and beef tendon after 12 hours of high-temperature steam cooking technology, extracting a clear and pure soup base, and then blending it with the 18 types of spices (star anise, cinnamon, orange peel, and cardamom) inherited from Taiwan's veteran generation Slowly simmered for 12 hours. The double 12-hour process allows the bone essence to be fully released, resulting in a soup that is rich but not greasy, clear but not bland, with a first taste of marrow sweetness and a lingering aroma of spices. Every bowl of Ao Jian Braised Beef Noodles is a craftsperson's handiwork: handmade knife-cut wide noodles are chewy and elastic, ingredients are accurately divided into dishes, and the soup is freshly cooked and served at the table. Whether it's the tendon meat that is soft and flavorful, the ribeye with oil sizzling, or the mixed craftsperson's plate, every bite is a perfect blend of Taiwan's old-fashioned nostalgia and modern craftsmanship.
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Date of Establishment
Company Address
79939519
2026-03-12
香港 觀塘 巧明街99號 巧明工廠大廈 地下09室
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3 to 5 yrs
Diploma of Secondary School
5 paid days off monthly
Meal allowance provided
Paid overtime in full
No experience limit
No degree required
Meal allowance provided
Paid overtime
Entitled to birthday leave
No experience limit
No degree required
No prior experience required, newbies welcome
Basic on-the-job training provided
Meal allowance, overtime allowance
No experience limit
No degree required
Meal allowance and overtime allowance provided
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1 to 3 yrs
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Year-end bonus, overtime allowance, additional allowances
14 days of annual leave, birthday leave, marriage leave, etc
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Less than 1 year
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Low educational requirement, secondary 3 level is sufficient
Basic training provided for newcomers
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Monthly commission, performance bonus, attendance allowance
16 days of paid annual leave, marriage leave, full-paid sick leave, etc
Comprehensive dental care, medical and life insurance plan
1 to 3 yrs
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Double pay, discretionary bonus, generous annual leave starting from 12 days
Overtime make-up leave, employee shopping discount
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1 to 3 yrs
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Flexible bonus, education allowance, medical plan
Birthday leave, compassionate leave, examination leave, marriage leave, etc
Overtime allowance, transportation allowance
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End-of-year double pay, MPF, medical insurance
7 days of annual leave, bank holidays, paid sick leave
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Less than 1 year
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五天工作, 每天工作10小時, 需輪班輪休
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Restaurant Assistant Manager
華達餐飲·Food and Beverage / Catering
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Job Description
- Assist the restaurant manager in planning and executing daily operations, including shift scheduling, inventory control, and service process optimization, to ensure smooth operations and enhance customer satisfaction.
- Responsible for the supervision and training of the front-end service team, regular service standard checks and on-site guidance, and maintaining consistent and high-quality customer experiences.
- Collaborate with the kitchen team to master the rhythm and stability of serving dishes, participate in menu testing and feedback collection, and support the introduction of new dishes and improvement of existing ones.
- Regularly organize sales, efficiency, and losses, etc. operating data, assist managers in formulating short-term operating goals and improvement action plans, and support performance achievement.
- Have at least three years of regular restaurant service or storefront management practical experience, those who have served as shift leaders, senior servers or reserve officers are especially suitable.
- Willing to cooperate with shift work (including holidays and nights), sense of responsibility and proactive problem-solving awareness, attention to details and execution.
- Monthly enjoy five days of paid leave, which can be flexibly arranged according to personal needs.
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巧明街99號-Kwun Tong, Kwun Tong
香港觀塘巧明街99號地下 9號店
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