Yoshinoya Co., Ltd.

We welcome those who are interested in the food industry to join us. The company will provide a series of on-the-job training to help you master all management skills in a short time and become a member of the store management team.

Responsibilities:

• Daily store operations, such as opening and closing procedures, positioning, counting, cleaning, ordering, and inventory taking

• Conduct employee training to ensure product processes meet standards

• Emphasize team collaboration and communication

• Excellent customer service attitude

Entry Requirements:

Deputy Director: More than 0.5 years of restaurant management experience

Director: More than 1 year of restaurant management experience

Assistant Manager: More than 2 years of restaurant management experience

Requirements:

• Must be 18 years old, have Hong Kong permanent residency/working visa

• Second 5 or above

• Good work attitude, proactive, responsible, good communication skills

• Able to work quickly and under pressure

• Understand POS machine operations, basic computer knowledge, and reading Excel reports

Benefits:

• Monthly bonuses and sales incentives

• Medical benefits

• Grade-based benefits

• Birthday leave, marriage leave

• Food supply

• Improve on-the-job training and good promotion opportunities

Salary:

Deputy Director: $15,000-17,000

Director: $17,000-19,000

Assistant Manager: $19,000-22,000

Working location: Lantian/Viewing Tang/Guang Da Xian/Kowloon Tong

Application method:

Applicants should WhatsApp their resume to 6216 8947 to schedule an interview, and indicate the position they are applying for.