Leaving fragrance and elegance
Lei Fong Yat Chiu (Hong Kong) International Holdings Co., Ltd.
State-owned brand Hong Kong's first store The origin of Lianfeng: Lianfeng was established in 1923 by the famous Peking Opera master Mei Lanfang, who was from Taizhou, to help promote local food culture and street life. It was named Lianfeng, taking the meaning of "eternal fame". It has a history of more than 100 years. The current flagship store is located at No. 10, Dongcheng River Road, Taizhou, Jiangsu Province, on the banks of Fengcheng River, which is a landmark food destination in the local area. Since 2020, it has been incorporated into Taizhou Cultural Tourism Group for operation, and is a fully-owned state-owned enterprise under the management of Taizhou State-owned Assets Commission. Its brand cultural heritage is profound, and it adheres to the concept of "Inheritance without being old-fashioned, and innovation without forgetting the root". Liu Fang Tea House has now spread to 26 directly operated stores in first-tier cities such as Beijing, Shanghai, Hong Kong, Nanjing, Suzhou, and Wuxi. Classic products include non-traditional dishes such as Dazheng Qiansi, Fish Soup Noodles, Crab Yellow Bao, and a full meal of Yangzhou Fried Rice, Xiao Long Xian, Qinzhou Eight Delicacies, and Green Peony on a high mountain. It is commonly known as "Tasting the elegance of plum and orchid, and leaving the fragrance of years". It fully embodies the artistic spirit and cultural value of Mr. Mei Lanfang's "Artistic excellence and moral integrity, upholding tradition and innovating"! Wait for the fragrance to linger, and meet once a year. Lei Fong Yat Jui (Hong Kong) International Holdings Co., Ltd. February 2026
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Registration Information
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Date of Establishment
Company Address
78630704
2025-08-15
2ND FLOOR, GARDEN EAST, 222 QUEEN'S ROAD EAST, WAN CHAI, HONG KONG
*BRN/Business Registration Number is an identifier only and is not for dialing
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No experience limit
No degree required
Paid annual leave, employee insurance, employee MPF
On-job training provided
No educational requirement
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No experience limit
No degree required
Comprehensive employee insurance coverage including accident and basic medical support
Holistic on-the-job training, enhancing skills and industry certification guidance
Entitled to paid annual leave, days vary by tenure
No experience limit
No degree required
Employee MPF, paid annual leave, employee insurance
On-the-job training provided
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Job Description
- Responsible for the preparation and cooking of Chinese dishes, including Huaiyang or Shanghai cuisine
- Handle ingredients according to restaurant standards, including chopping, marinating, and pre-cooking,
- Assist with kitchen daily operations, keep the work area clean and hygienic, and comply with food safety regulations
- Follow the chef's instructions to complete daily menu items and ensure consistent quality in the finished product
- Participate in the development of new dishes and the optimization of existing dishes to enhance customers’ dining experience
- Have more than 5 years of practical work experience in Cantonese cuisine, familiar with Huaiyang or Shanghai cuisine cooking techniques
- Proficient in Huaiyang cuisine traditional cooking methods and seasoning skills, able to independently complete various hot dishes or cold platters
- No academic qualifications are required, but you must have relevant cooking skills and a willingness to continue learning
- Work attitude is serious, able to adapt to a high-paced environment, and values team collaboration and food safety
- Monthly salary starts from 27K, depending on experience and output
- Enjoy discretionary bonuses based on company performance and personal achievements
- Provide paid annual leave in accordance with the Labor Act
- Enjoy employee insurance coverage, including basic medical and accident protection
- Provide on-the-job training opportunities to support continuous professional skills development
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Job Location
灣仔-Wan Chai, Wan Chai
香港
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