Leaving fragrance and elegance
Lei Fong Yat Chiu (Hong Kong) International Holdings Co., Ltd.
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Opening positions (13)
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No experience limit
No degree required
$17K-22K/Mth
月薪HKD17,000至22,000
需輪班及節假日工作
提供MPF及員工保險
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Administrative Assistant
Leaving fragrance and elegance
Food and Beverage / Catering
Updated within 3 months
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灣仔-Wan Chai, Wan Chai
香港
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Company Overview
Leaving fragrance is a famous Peking opera master Mei Lanfang's first brand founded in 1923, and now it is a state-owned enterprise brand in the mainland. The brand has a strong cultural heritage, and its direct sales stores are scattered in first-tier cities such as Beijing, Shanghai, Nanjing, and Suzhou. The main products are crab banquet, lobster banquet, crab yellow soup dumplings, Yangzhou braised dried tofu, Qintong eight fresh, etc. classic Jiangsu Huaiyang private banquet, known as "taste Mei Lan's rhyme, leave the fragrance of the years". State-owned enterprises lay out the Lianfangyaju brand in the Hong Kong market, fully promoting Mr. Mei Lanfang's "artistic excellence, moral integrity, and innovative orthodoxy" artistic spirit and cultural value in the international market. The operation mode of Liufang Yajiu is day tea and night wine, that is, Taizhou morning tea + Huaiyang banquet + Chinese-style small wine shop The composite business model.
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Leaving fragrance and elegance
