Zhongcheng International

Zhongcheng International Talent Consulting Services Co., Ltd.

HongKong
Limited Liability Company
100-499 employees

Registration Information

BRN/Business Registration Number

Date of Establishment

Company Address

75922780

2023-11-16

香港 土瓜灣 木廠街3號 飛達工商業大廈 2/F (F室)B14

*BRN/Business Registration Number is an identifier only and is not for dialing

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3 to 5 yrs


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5-day work week

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Company is a licensed BVI asset management institution with pure business and streamlined structure

Core internal financial control position with stable work, clear responsibilities

Clear growth opportunities

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Enjoy flexible and year-end bonuses

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Competitive remuneration package offered

5-day work week with bank holidays observed

Comprehensive medical and insurance plans, including family medical and dental

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Annual bonus offered

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Year-end bonus available

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大學本科金融、會計、經濟相關專業

流暢的英語口頭溝通能力

熟練掌握財務專業知識和excel表技能

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Tempura chef

中誠國際·Human Resources Management / Consultancy
HK$ *****
Higher Diploma or Associate Degree
3 to 5 yrs exp
HK work visa available
5 days per week

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Job Description
Job Responsibilities

  • Responsible for the full production of tempura series dishes, including accurate cutting and breading of seasonal ingredients such as eggplant, pumpkin, and okra
  • Strictly control the oil temperature and frying time to ensure that each piece of tempura is crispy on the outside and tender on the inside, golden in color, and free of greasiness
  • Daily cleaning and maintenance of the fryer, oil filtration equipment and operating area, in accordance with food safety and sanitation standards
  • Assist the supervisor in managing food inventory and consumption records, and propose rationalization suggestions to reduce waste and improve product consistency
Work requirements
Have more than 3 years of regular Japanese restaurant tempura experience, familiar with the traditional Kanto/Kansai school differences
  • Able to independently execute a complete work process, achieve the output standard without supervision, and have good time management and multi-task coordination skills
  • Familiar with the different characteristics of vegetables (such as water content, fiber direction) on coating and frying effects, and able to adjust the method in real time according to the state of the ingredients
  • Pay attention to details and hygiene habits, meet the basic understanding of HACCP, and be able to cooperate with the internal food safety audit and cleaning schedule of the restaurant
  • Team-oriented, able to communicate and collaborate seamlessly with sushi, grilled items and other kitchen positions, and adapt to a fast-paced service environment
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Languages
Cantonese
English
Mandarin
Skills
Restaurant Management
Hospitality
Front Office Management

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Bondi He
Zhongcheng International · 招聘

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家庭收入
入息中位數
香港政府統計處
國際收入比較
亞洲城市收入
香港低稅率
高可用收入
跨國企業福利
強積金退休保障
薪酬增長預測
中年轉行
職場心態
職業發展