Cheng Hai Yuan

<div>Production management personnel</div><br><div>Job Responsibilities:</div><br><ul><li>Responsible for the formulation and adjustment of health food production plans, ensuring that production tasks are completed on time.</li><li>Supervise production processes, optimize production efficiency, and control production costs.</li><li>Coordinate the work connection between various departments to ensure smooth production. </li><li>Manage production teams, assign personnel duties and training, and improve overall work efficiency.</li><li>Ensure that the production site meets safety and quality standards and promote continuous improvement.</li></ul><br><div>Requirements:</div><br><ul><li>College degree or above, industrial engineering, production management, etc. Relevant professional is preferred.</li><li>Have at least 3 years of production management-related work experience.</li><li>Familiar with production processes and related management methods, with good organizational and coordination skills.</li><li>Able to use office software and ERP production management systems fluently.</li><li>Have good communication skills and team spirit, and be able to withstand a certain amount of work pressure.</li></ul><br><div>Benefits:</div><br><ul><li>Provide competitive salary and benefits.</li><li>Enjoy year-end bonus and performance-based bonuses.</li><li>Provide comprehensive training and development opportunities.</li><li>Enjoy paid annual leave and holiday breaks.</li><li></li></ul>