德興

<div>Job Responsibilities<br> <ul> <li>Responsible for the preliminary processing of ingredients, including washing, cutting, sorting and preparation work, to ensure that they meet the cooking requirements</li> <li>Assist with kitchen daily operations, follow standard procedures for food preparation and heating, and maintain consistent product quality</li> <li>Execute kitchen area cleaning and sanitation management, regularly clean equipment, work surfaces and storage spaces</li> <li></li> <li>Stock management, assist in material inventory and replenishment, reduce waste and maintain operating efficiency</li> </ul> </div> <div>Work requirements<br> <ul> <li>Have basic food hygiene knowledge, pay attention to personal and environmental cleanliness, and follow food safety regulations</li> <li></li> <li>Responsibility, attention to detail, accurate execution of assigned tasks, and proactive team collaboration</li> <li></li> <li></li> </ul> </div>