Xiangzhou Foods
Hong Kong Xiangzhou Food Co., Ltd.
Registration Information
BRN/Business Registration Number
Date of Establishment
Company Address
75790549
2023-10-11
G/F.,, 1K FA YUEN STREET,, MONG KOK, KLN, HONG KONG
*BRN/Business Registration Number is an identifier only and is not for dialing
*Data Sources and Liability Disclaimer.
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No experience limit
No degree required
No prior experience required, welcoming students and beginners
Staff enjoy free meals
Eligible for applicants aged 16 and above
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Part Time
- Active within 3 days
- Active within 3 days
No experience limit
No degree required
5-day work week with flexible working hours
Monthly salary ranging from HK$15,000 to HK$20,000
No experience required, preference for publishing or research background
No experience limit
No degree required
13-month salary, competitive remuneration
Flexible working hours, 5-day work week
1 to 3 yrs
Bachelor
16 days of paid annual leave, birthday leave, anniversary leave, etc
Competitive salary, discretionary year-end bonus, flexible bonus
Medical and life insurance
- Online
No experience limit
No degree required
5-day work week, 13th-month salary, 14 days of annual leave
3 to 5 yrs
Higher Diploma or Associate Degree
Engage in pioneering projects, pushing innovation boundaries
Collaborate with a talented and diverse team
Enjoy staff discount on company products and more benefits
1 to 3 yrs
Higher Diploma or Associate Degree
Flexible bonus, overtime allowance, additional allowances
5-day work week, 14 days annual leave
Dental plan, family medical plan, medical plan
Part Time
No experience limit
No degree required
Earn HKD 150 per script shot completed
No more results
Work benefits
Job Description
- Responsible for daily operations on the restaurant floor, including customer reception, seating and table arrangements, to ensure customers have a smooth and comfortable dining experience.
- Execute pre-meal preparation work: clean and arrange tables, chairs, bars and public areas, replenish tableware, paper towels, condiments and other consumables.
- Assist in the dining process: work closely with the kitchen, accurately send orders, check dishes, arrange plates, and deliver them to the designated table.
- Operate the point-of-sale system to complete ordering, payment, invoice issuance, and cash/electronic payment processing.
- Support simple order management: Receive and input customer orders through a tablet or POS system, and assist with telephone or delivery platform order confirmation and follow-up if necessary.
- Aged 16 or above, no need for relevant experience, students and newcomers are welcome to apply; with basic communication skills, able to clearly communicate with colleagues and customers in Cantonese.
- Handy and fastidious, able to keep the floor clean and orderly, and maintain sauce display, tableware placement, and sanitation standards.
- Have basic mathematical skills, be able to correctly calculate change, handle discounts and promotions, and follow cash management and cashier safety procedures.
Languages
Skills
Job Location
就牛-潮州牛肉-Mong Kok, Yau Tsim Mong
旺角花園街1號
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