wangwang

<div>Job Responsibilities<br> <ul> <li>Responsible for the daily operation of the restaurant, including greeting guests, taking orders, serving food and providing payment services, ensuring that customers have a high-quality dining experience</li> <li>Proficiently operate the POS system for ordering and payment, accurately process transactions and keep system data up to date</li> <li>Maintain the table and work area clean and hygienic, and complete the opening and closing procedures according to the standard program</li> <li></li> <li>Proactively respond to customer needs, properly handle complaints or special requests, and enhance customer satisfaction</li> </ul> </div> <div>Work requirements<br> <ol> <li>Applicants with relevant restaurant service experience are preferred, and those who are new to the service industry are welcome to apply</li> <li>Familiar with POS system operations, able to quickly master digital ordering and payment processes</li> <li>Good communication skills and service awareness, friendly and polite attitude, and sense of responsibility</li> <li>Can work full-time during the lunch to dinner hours (12:00 pm to 9:00 pm), including weekends and public holidays</li> <li>Able to adapt to a high-paced work environment, with basic Chinese and English reading and writing abilities</li> </ol> </div> <div>Benefits<br> <ul> <li>Provide competitive hourly wages and monthly attendance bonuses, with additional bonuses for exceptional performance</li> <li>Enjoy statutory holidays, annual leave, and sick leave, etc. Enjoy compliant holiday benefits</li> <li>Provide comprehensive on-the-job training to help employees improve their service skills and career development</li> <li>Employees enjoy food allowance or free employee meals</li> <li>Good working atmosphere, close team collaboration, and clear promotion opportunities</li> </ul> </div>