South Central Cuisine

<div>Job Responsibilities<br><ul><li>Responsible for welcoming and greeting customers, providing warm and friendly service, and ensuring they have a good dining experience.</li><li>Assist in preparing drinks in the water bar area, including tea, coffee, juice and other basic beverage preparation.</li><li>Accurately record customer orders and quickly deliver food and drinks to the designated seats.</li><li>Keep the work area clean and hygienic, including the water bar, tableware display, and desktop cleaning.</li><li>Shift work according to different shifts (8:00-17:00, 11:00-21:00, 12:00-22:00) to ensure normal operation during business hours.</li></ul></div><br><div>Work requirements<br><ul><li>Have basic service industry experience, those with water bar or restaurant service experience are given priority. </li><li>Attitude is friendly and polite, with good communication skills, able to effectively interact with colleagues and customers.</li><li>Understand the basic beverage preparation process, have a high learning willingness, and be able to quickly master the product content.</li><li>Able to adapt to shift work, report for work on time according to the designated time period, and be serious and responsible about your work.</li><li>Secondary school education or above, able to read and write basic Chinese, and clearly understand work instructions.</li></ul></div>