湘上湘

<p></p><p><strong>Requirements:</strong></p><p><strong>Three years of high-end dining work experience</strong></p><p><strong>Personal image is clean</strong></p><p><strong>Location: Harbour City</strong></p><p><strong>Language: Cantonese, Mandarin, basic industry English</strong></p><p><strong>Benefits:</strong></p><p><strong>Daily 10-hour work schedule (with 1 hour for meals)</strong></p><p><strong>Monthly five days off, labor leave, and annual leave</strong></p><p><strong>If you are interested, please send your resume along with WhatsApp or call: 69703965 (Manager Yu)</strong></p><p></p><p><strong>Deputy Manager or Supervisor</strong></p><p>• Act as a manager, fully responsible for the operation and management of the restaurant.</p><p>• Analyze operational data to help create schedules and control labor costs.</p><p>• Responsible for front-line employee training, motivation, and performance evaluation. </p><p>• Customer relationship and service standards</p><p>• Professionally and prudently handle complex guest complaints and special needs, and conduct post-event follow-up and analysis.</p><p>• Lead the update and optimization of service standards to ensure continuous improvement in service quality.</p><p>• Ensure the restaurant fully complies with health, safety, and sanitation standards, as well as company policies and local regulations.</p><p>• Responsible for the organization and submission of relevant reports.</p>