SELECT SERVICE PARTNER

<p>Job Responsibilities:</p><p>- Greet and entertain guests, exhibiting professional and polite service attitude</p><p>- Responsible for restaurant floor operations, including table arrangements, guest services and order maintenance</p><p>- Assist the manager in handling daily operations, including personnel deployment and work supervision</p><p>- Understand customer needs and provide instant responses to enhance dining experiences</p><p>- Execute other related tasks assigned by the supervisor to ensure smooth operations</p><p></p><p>Work requirements : </p><p>- Have at least 2 years of relevant work experience in the food and beverage industry</p><p>- Priority will be given to those with a Fine dining or hotel culinary background</p><p>- Have good communication skills, be able to have basic conversations in Chinese and English</p><p>- Responsibility, able to handle problems independently and proactively complete tasks</p><p></p><p>Benefits: </p><p>- Monthly 6th monthly holiday</p><p>- 12 paid annual leave days</p><p>- Free employee meals</p><p>- Discretionary bonuses</p><p>- Enjoy labor leave</p><p>- Medical benefits</p><p>- Transportation allowance</p>