MAXIM'S CATERERS LIMITED

<br>Job Responsibilities <ul> <li>Responsible for the daily operation of the patient's kitchen, including delivering meals to patients and collecting meals.</li> <li>Keep your work area clean and hygienic.</li> <li>Coordinate and cooperate with the kitchen and other staff to ensure service efficiency and quality</li> </ul> Work requirements <ul> <li>Have basic Cantonese communication skills.</li> <li>Those with service industry experience are especially welcome, and those with no experience will receive on-the-job training</li> <li>Attitude is friendly and polite, with good service awareness and team spirit</li> <li>Able to adapt to the work rhythm of peak hours and have basic stress resistance ability</li> </ul> Benefits <ul> <li>Provide competitive hourly wages, with performance-based bonuses</li> <li>Employees enjoy free working meals</li> <li>Provide comprehensive on-the-job training and promotion opportunities</li> <li>Enjoy statutory holidays, annual leave, and sick leave, etc. Enjoy compliant holiday benefits</li> <li>Good working environment, team atmosphere is harmonious, and employee development is valued</li> </ul>