May Star Beef Noodle

May Star Beef Noodle

中国香港觀塘開源道60號駱駝漆大廈3座11樓F室

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Company Address

56571930

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Opening positions (2)

Part Time

No experience limit


No degree required

$65/H

Part Time

1 to 3 years


No degree required

$70-80/H

無學歷要求

需1年經驗

良好粵語,懂讀寫中文

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Form Three

$55-70/H

彈性工作時間

供膳食、在職培訓

每月銀行過數,不設現金出糧

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Bachelor's degree in Telecommunications, Computer Science, or related

HCSE/HCSP or equivalent certifications preferred

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$15K-17K/Mth

月薪 $15000 - $17000

每星期6天工作,每天工作10小時,需輪班及輪休

時薪 $60-$70

3 to 5 years


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$20K-30K/Mth

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0-1的探索经验

结果导向有提成

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No experience limit


No degree required

$16K-24K/Mth

月薪可達HK$20,000

勤工獎金HK$1,000

良好晉升機會及在職培訓

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Night shift part-time waiter

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May Star Beef Noodle
Food and Beverage / Catering
Updated within 3 months
HK $65/Hour
No degree required
No experience limit
Work visa required
Part Time
4.5 hrs/day, 5 days/wk

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Job DescriptionTranslate to English
Responsible for entertaining guests, entering orders, cleaning the floor, etc.<br><br>

Languages
Cantonese
English
Mandarin
Skills
Chinese Word Processing
Written Chinese
Communication Skills

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陳小姐
May Star Beef Noodle · hr
Active within 3 days

Job Location

開源道-Kwun Tong, Kwun Tong

香港觀塘開源道11樓F室

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Company Overview

May Star Beef Noodle is a MSG-free Taiwanese restaurant that specializes in Taiwanese flavors. Their beef noodle soup base is made by simmering fresh cow bones for over 20 hours and adding a variety of spices, resulting in a rich and complex flavor. In addition to the beef noodle soup base, the small shop also offers a variety of authentic Taiwanese snacks, such as oyster omelets, egg pancakes, spicy duck blood, test tube salt and pepper chicken, sweet and sour pork, sweet potato strips, Taiwanese sausage, and braised pork rice, etc. May Star Beef Noodle is dedicated to providing customers with a genuine Taiwanese snack experience, and each dish is carefully prepared to allow customers to taste the unique flavors of Taiwanese cuisine. May Star Beef Noodle is a flavor-free Taiwanese restaurant, featuring authentic Taiwanese flavors. Their beef noodle soup base is made by simmering fresh ox bones for over 20 hours and adding various spices, resulting in a richly layered taste. Apart from the beef noodle soup base, the small shop also offers several traditional Taiwanese snacks such as oyster omelet, egg rolls, spicy duck blood, test tube crispy chicken, sweet potato strips, Taiwanese sausages, braised pork rice, etc. May Star Beef Noodle strives to provide guests with an authentic Taiwanese snack experience, where every dish is meticulously prepared to allow customers to savor the unique flavors of Taiwanese cuisine.


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May Star Beef Noodle