Sodexo

Sodexo (Hong Kong) Limited

Sodexo Hong Kong - Suite 1010, 10/F, 海洋中心 Harbour City, 5 Canton Rd, Tsim Sha Tsui
Limited Liability Company
1000+ employees

Sodexo is one of Hong Kong’s leading facilities management and food services companies since 1995 providing service solutions to major corporations, education institutions and aviation industry. Sodexo provide catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 55 countries with over 412,000 employees. We believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet.

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Registration Information

BRN/Business Registration Number

Date of Establishment

Company Address

13263815

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Opening positions (37)
Hospitality & Catering & Tourism
Trades & Services
Administration & Office Support

No experience limit


No degree required

$ *****

No experience limit


No degree required

$ *****

Free meals for staff

Part Time

No experience limit


No degree required

$ *****

Free meals provided for employees

Less than 1 year


No degree required

$ *****

Medical plan provided

Birthday leave enjoyed

3 to 5 yrs


Form Three

$ *****

Flexible bonus system

Medical plan provided

Commuter bus service available

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No experience limit


No degree required

$ *****

Medical plan provided

No experience limit


No degree required

$ *****

Less than 1 year


No degree required

$ *****

Extra Medical Insurance provided

No experience limit


No degree required

$ *****

No experience limit


No degree required

$ *****

Birthday leave offered

Free duty meal provided

Insurance plan provided

Chinese kitchen/employee cafeteria/Tong Chung

Sodexo·Others
HK$ *****
No degree required
No experience limit
HK work permit required
6 days per week

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Job Description

Responsibilities: Prepare and cook various Chinese dishes, ensuring high quality and presentation standards. Create weekly menus to ensure nutritional richness and meet diverse dietary needs. Maintain kitchen cleanliness and order, following food safety regulations. Collaborate with kitchen staff to ensure efficient kitchen operations. Monitor inventory and place orders for supplies as needed.

Requirements: Have relevant experience as a Chinese chef, preferably working in a staff canteen or similar environment. Familiar with various cooking techniques and cuisines. Have in-depth understanding of food safety and sanitation practices.

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Languages
Cantonese
Skills
Junior Chef / Kitchen Assistant
Culinary Art
Hotel Reservations

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J Cheung
Sodexo · Talent Acquisition Specialist

Job Location

東涌-Tung Chung, Islands

東涌

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Location

Direction


Company Overview
Sodexo is one of Hong Kong’s leading facilities management and food services companies since 1995 providing service solutions to major corporations, education institutions and aviation industry. Sodexo provide catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 55 countries with over 412,000 employees. We believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet.
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