Five Guys

FIVE GUYS HK LIMITED

HongKong
Limited Liability Company
100-499 employees

Five Guys Burgers and Fries is a famous American fast food restaurant, specializing in burgers, hot dogs and fries, established in 1986, with over 1600 branches in the United States, United Kingdom, France, Canada and other places. Welcome you to join us and become a professional and energetic team in the Asia-Pacific region. Five Guys Burgers and Fries is a famous American fast food restaurant. Founded in 1986, our restaurant is well-known for its burgers, hot dogs and French Fries. There are 1600 shops in the US, England, France and Canada. Come join our dynamic team in the Asia Pacific!

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Registration Information

BRN/Business Registration Number

Date of Establishment

Company Address

68990190

2018-02-21

6/F, THE ANNEX, CENTRAL PLAZA,, 18 HARBOUR ROAD, HONG KONG

*Data Sources and Liability Disclaimer.

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Opening positions (8)

3 to 5 yrs


Diploma of Secondary School

$24K-36K/M

Flexible Working Hours

Food Hygiene Manager Certification

2 to 4 years of supervisory experience in food service

Part Time

No experience limit


No degree required

$65-70/H

熱誠主動, 有責任感及具良好服務態度

PART TIME TO PERMANENT FULL TIME OPPORTUNITY

每週達標獎金 Weekly Incentive

Part Time

No experience limit


No degree required

$65-70/H

PART TIME TO PERMANENT FULL TIME OPPORTUNITY

每周达标奖金 Weekly Incentive

员工膳食 Staff Meal (5 hours + per shift)

Part Time

No experience limit


No degree required

$65-70/H

PART TIME TO PERMANENT FULL TIME OPPORTUNITY

每週達標獎金 Weekly Incentive

員工膳食 Staff Meal (5 hours + per shift)

Part Time

No experience limit


No degree required

$65-70/H

PART TIME TO PERMANENT FULL TIME OPPORTUNITY

Weekly Incentive

Experience in F&B/Catering is preferred

Interested in the positions of this company?

Part Time

No experience limit


No degree required

$65-70/H

PART TIME TO PERMANENT FULL TIME OPPORTUNITY

每周达标奖金 Weekly Incentive

员工膳食 Staff Meal (5 hours + per shift)

Part Time

No experience limit


No degree required

$65-70/H

PART TIME TO PERMANENT FULL TIME OPPORTUNITY

Weekly Incentive

Experience in F&B/Catering is preferred

Part Time

No experience limit


No degree required

$65-70/H

熱誠主動, 有責任感及具良好服務態度

PART TIME TO PERMANENT FULL TIME OPPORTUNITY

每週達標獎金 Weekly Incentive

Less than 1 year


Bachelor

$15K-30K/M

精通日語口語及書寫能力N1/N2

HKD$15,000起(底薪+補貼) 佣金另外計算

交通津貼, 午餐津貼, 完善在職培訓

5 to 10 yrs


Bachelor

$20K-35K/M

寵物食品上市集團外貿經驗

英語流利,國際貿易專業

5年以上外貿工作背景

Over 10 yrs


Bachelor

Negotiable

Responsible for international customer development and sales

Achieve sales targets for API and injectable products

Bachelor's degree in medicine, chemical engineering, pharmacy, or trade

Part Time

No experience limit


No degree required

$15K-30K/M

高額佣金獎勵,收入無上限

彈性工作安排,支援混合辦公

需具備優秀中英文溝通能力

Qi Wei Industrial

  • Active recently

Over 10 yrs


Bachelor

$50K-70K/M

国际品牌经验要求

英语工作语言能力

香港常驻与出差需求

No experience limit


Higher Diploma or Associate Degree

$13K-25K/M

提供免费设计、免费样品,协助客户体验产品优势

自主开发海外汽车照明客户

使用公司CRM系统管理客户资源和商机节奏

Bai En Technology

  • Active within 3 days

No experience limit


No degree required

$20K-30K/M

负责门店现场接待,完成二手电子产品销售转化

有现场销售经验,熟悉二手电子产品优先

责任心强,能独立跟进报价、销售、回款全流程

Zhongxing Sheng Technology

  • Active within 7 days

5 to 10 yrs


Higher Diploma or Associate Degree

Negotiable

Glint artware

  • Active within 3 days

No experience limit


Diploma of Secondary School

$15K-35K/M

精通粵語,流利英語溝通能力

手機通訊銷售經驗優先

熟悉香港市場與外貿流程

Hong Kong Five Steps

  • Active within 3 days

3 to 5 yrs


Bachelor

Negotiable

Bachelor's degree or above, fluent in spoken English

More than 3 years of experience in trade operations

Experience in team management

Nien Industry

  • Active within 3 days

No more results

Restaurant Manager

Five Guys·Food and Beverage / Catering
HK $24K-36K/Month, Salary negotiable
Diploma of Secondary School
3 to 5 yrs exp
HK work permit required
17.0 hrs/day, Negotiable working days, Shift work required
HongKong

Send application message

Work benefits
Discretionary bonus
Free duty meal
Transportation allowance
Dental plan
Medical plan
Compassionate leave
Marriage leave
Flexible working hours
Additional subsidies
Family medical plan

Job Description

SUMMARY:

The Restaurant Manager leads the operation of the restaurants. The Restaurant Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Controls day to day operations by scheduling, ordering, and developing the restaurant team members.

  • Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

  • Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.

  • Ensures that all national and local health and safety codes, and company safety and security policies are followed.

  • Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.

  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.

  • Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.

  • Ensures food quality and 100% customer satisfaction.

  • Ensures complete and timely execution of corporate & local marketing programs.

QUALIFICATIONS GUIDELINES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION/EXPERIENCE:

  • Secondary school or equivalent is required.

  • Food Hygiene Manager Certification.

  • 2 to 4 years of supervisory experience in food service is required.

  • Proven track record of leadership or managerial skills is preferred.

LANGUAGE ABILITY:

This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents.

This position requires proficiency in the local language as well as in English. Should be able to read and write in both languages.

MATH ABILITY:

This position requires basic business math skills.

REASONING ABILITY:

This position requires strong problem solving and decision making skills, and the ability to be flexible and adapt in any situation.

COMPUTER SKILLS:

This position requires basic computer and internet skills, including computerized business tools such as email and learning management systems. Must be proficient in Microsoft Office Suite and other appropriate software.

SUPERVISORY RESPONSIBILITIES:

This position requires supervisory responsibilities of crew members, shift leaders and assistant restaurant managers.

PHYSICAL DEMANDS:

This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day.

SPECIAL REQUIREMENTS/CERTIFICATION:

Hygiene Manager certification is preferred.

BENEFITS

  • Flexible Working Hours

  • Transportation Allowance

  • Mobile Phone Allowance

  • Weekly Incentive

  • Discretionary Bonus

  • 12 Days Annual Leave

  • Medical & Dental Insurance

  • Staff Meal

  • Overseas & On-The-Job Training

  • Career Advancement


Languages
Cantonese
English
Mandarin
Skills
Facility Management
Food & Beverage

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Yoyo Wong
Five Guys · HRBP
Active recently

Job Location

香港-Hong Kong

香港

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Location

Direction


Company Overview

Five Guys Burgers and Fries is a famous American fast food restaurant, specializing in burgers, hot dogs and fries, established in 1986, with over 1600 branches in the United States, United Kingdom, France, Canada and other places. Welcome you to join us and become a professional and energetic team in the Asia-Pacific region. Five Guys Burgers and Fries is a famous American fast food restaurant. Founded in 1986, our restaurant is well-known for its burgers, hot dogs and French Fries. There are 1600 shops in the US, England, France and Canada. Come join our dynamic team in the Asia Pacific!


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Career Guide

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紀律部隊
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健康生活方式
每日計劃
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