Gong Cha 貢茶

Tea products<br>Shop cleaning<br>Organize food ingredients<br>Job Responsibilities: <br>1. Responsible for making various types of Taiwanese beverages, ensuring that the product quality and taste meet the standards. <br>2. Regularly clean the inside and outside of the store, including the desktop, floor, equipment and kitchen area, to keep it clean and hygienic. <br>3. Sort and inspect food ingredients, check their freshness and stock, and assist in completing replenishment work. <br>4. Provide quality service to customers, including taking orders, handling payments, and answering customers' questions about products.<br>5. Assist the store manager or supervisor with daily operations, such as scheduling or promotional event preparation. <br><br>Requirements: <br>1. Interested in tea-drinking culture, those with basic beverage preparation skills are especially welcome. <br>2. Work carefully and responsibly, and be able to handle food management and store cleaning properly. <br>3. Have good communication skills, and be able to treat each customer friendly. <br>4. Able to adapt to shift work and maintain an efficient work state during busy periods. <br>5. Follow food safety regulations and familiarize yourself with sanitation procedures to receive additional points.<br><br>