點壽司/鮨點

<p>Scope of responsibilities:</p><p>Prepare and make food/materials; support/responsible for cooking; clean the kitchen; general household chores; assist the chef's work (will not complete dishes independently).</p><p></p><p>Salary:</p><p>Monthly $16,032 (excluding overtime pay)</p><p></p><p>Daily working hours:</p><p>A shift 09:30-19:30 (including 1 hour break/lunch) or</p><p>B shift 10:30-20:30 (including 1 hour break/dinner) or</p><p>C shift 12:00-22:00 (including 1 hour break/dinner) or</p><p>D shift 12:30-22:30 (including 1 hour break/dinner)</p><p>Daily 9 hours work, need to shift</p><p>Working 6 days a week</p><p></p><p>Entry Requirements:</p><p>Grade 6 level, one year of experience (no skills test required)</p><p></p><p>Language requirements:</p><p>Conversation: General Cantonese conversation</p><p>Reading and writing: General Chinese reading and writing</p><p></p><p>Working address:</p><p></p><p>2A Tseung Kwan O Road, Tseung Kwan O, Hong Kong</p><p>2 Ko Chiu Road, Kowloon, Hong Kong</p><p>18 Yiu Yung Road, Chai Wan, Hong Kong</p><p></p><p></p><p>Labor Department: 2172-4354</p>