Pastry Cook

<p>Preparing cakes, pastry, desserts, chocolates and bread; Operating and monitor ovens, dough<br>and slicing machines; Preparing ingredients; Purchasing ingredients, monitoring ingredient<br>inventory; Monitoring food quality and hygiene; Allocating manpower and training staff;<br>Managing the operation of kitchen; Assisting in other kitchen duties.</p> <p>Knowledge of preparation of Neapolitan pizza dough</p>