Stir-fry cook

<p>Stir-fry chef<br></p><ul><li>Responsible for daily cooking in the restaurant, handling ingredients and cooking dishes according to standard and sanitation procedures.</li><li>Adjust the taste according to the recipe or customer demand to ensure food quality stability.</li><li>Keep the kitchen clean and equipment running smoothly, assist with inventory management and food preparation.</li><li>Support the team to achieve daily operating targets, with good communication and collaboration skills.</li><li>Comply with food safety and sanitation standards to ensure compliance with relevant regulations.</li></ul><p><br>Requirements:<br></p><ul><li>Preference will be given to those with relevant culinary experience, familiar with Chinese stir-fry techniques.</li><li>Have basic knife skills and control of heat, able to complete meals quickly and efficiently.</li><li>Have basic knowledge of food characteristics, be able to identify and process fresh raw materials.</li><li>Have good professional ethics, and be able to withstand high-pressure work environment.</li><li>Need to hold a valid health certificate and personal identification.</li></ul><p><br>Notes:</p><p></p>