Assistant Restaurant Manager

Solid customer service skills.<div>Solid service sequence.</div><div>Good engagement with guests.</div><div>Good leadership.</div><div>Energetic is a must.</div><div>Inline skill.</div><div>MS Office.</div><div>Basic beverage knowledge.</div><div>Basic allergy knowledge.</div><div><br></div><div><br></div><div>Regular OFF 6 Day a month</div><div>10 hours working per day</div><div>Straight Shift, no break</div><div>Job Responsibilities<br> <ul> <li></li> <li>Lead the team in executing standardized service procedures, supervise and guide employees to provide services according to the established service sequence</li> <li>Proactively interact with customers, respond to their needs and feedback in real-time, and enhance their satisfaction and loyalty</li> <li>Responsible for shift scheduling, personnel deployment, and on-site human resources coordination to maintain efficient operations</li> <li>Assist with basic beverage preparation and allergen information clarification, ensuring food safety standards are met</li> </ul> </div> <div>Work requirements<br> <ul> <li>Have excellent customer service skills, and be able to maintain a professional attitude and positive performance in a high-pressure environment</li> <li>Familiar with the dining service process and standard operating procedures, those with actual front-line service experience are preferred</li> <li>Have good leadership potential, able to motivate the team and provide on-the-spot guidance</li> <li>Proficient in using MS Office software, which can be used for basic administrative work and report sorting</li> <li>Daily 10-hour shift (no break), 24 days of attendance and 6 days off per month</li> </ul> </div>