Western bread factory supervisor/senior baker (Siu Sai Bay factory)

Job Responsibilities:

• Prepare bread, operate and supervise the oven, dough machine and slicer

• Monitor food quality and environmental hygiene

• Responsible for incoming goods quality control, product cost budget and control

• Regularly understand market customer needs and taste orientation, so as to make product improvements

• Responsible for training, demonstration and supervision of baking supervisors from various regions on production processes, while monitoring and ensuring product quality stability

• ⁠Punctuality, responsibility, and team spirit

• ⁠Prepare materials, modeling, etc.

• Those with more experience will be consideredFactory supervisor

Working hours:

• Working 5-6 days per week, 55 hours per week (rotating)

Benefits:

• Monthly salary: $20000 - $30000 (depending on experience)

• Monthly attendance bonus, meal allowance, and business bonus

• Entry Requirements: 3-4 years or above relevant work experience

Intentional Whatsapp5599 7017 Apply for related work