Pastry and dessert chef

<p>Job Responsibilities</p><ul><li>Responsible for the development, production and quality control of pastries, cookies and various desserts, ensuring that products meet the standards and hygiene requirements.</li><li>Design innovative sweet treats based on the seasons and market demand, and enhance product competitiveness and customer satisfaction.</li><li>Manage raw material purchase lists, rationally control costs and ensure food freshness and stable supply.</li><li>Guide and train assistant pastry chefs and apprentices, and improve the overall technical skills and work efficiency of the team.</li><li>Maintain a clean work environment, comply with food safety regulations and operating procedures, and regularly maintain and clean equipment.</li></ul><p> Work requirements</p><ul><li>Have at least three years of relevant baking or pastry-making experience, those with restaurant, bakery or hotel work background are preferred.</li><li></li><li></li><li>Have good time management and team collaboration skills, and be able to adapt to high-pressure environments. </li><li>Those with relevant food hygiene or baking professional certificates are especially good, and those who understand basic English communication are an added bonus.</li></ul><p> Benefits</p><ul><li>Provide competitive salary and establish a performance bonus system to acknowledge employees’ hard work and contributions.</li><li>Enjoy statutory paid leave, annual leave and sick leave, and ensure employee rest rights.</li><li>The company provides on-the-job training and skill upgrading opportunities to support personal professional growth and career development.</li><li>Employees can enjoy a meal allowance or free employee meals during work hours to replenish their energy.</li><li>Good working atmosphere and humanized management, providing a stable and development-oriented work environment. </li></ul>