1. Responsible for the dining service and kitchen of the restaurant, including serving dishes, clearing the table, etc. throughout the entire service process
3. Work requirements: Relevant work experience Able to communicate fluently in Cantonese
4. Hold a valid Hong Kong work visa, including Hong Kong permanent residency, IANG visa, dependent visa or other valid work permit
5. Responsibility and team spirit, able to maintain stable performance and adaptability in a tight schedule of banquets.