Deputy manager, next is you

<p>Job Responsibilities:</p><p>1. Responsible for daily shift management in the restaurant, maintaining normal operations;</p><p>2. Responsible for processing and preparing food, maintaining a clean and hygienic kitchen environment;</p><p>3. Responsible for good communication with customers, maintaining customer relationships and providing good customer service;</p><p></p><p>Benefits: </p><p>-Base salary starts from 22k, excellent performers can reach 24k;</p><p>-Good promotion ladders, annual salary adjustment based on work performance;</p><p>-Monthly bonuses (depending on monthly performance), up to $2,500 (colleagues can average $1,000-$1,500);</p><p>-Monthly 6th holiday, labor holiday, annual holiday, marriage leave, maternity leave, etc.;</p><p>-Provide free lunch, irregular afternoon tea, etc.;</p><p></p><p>-Become "professional brand builder, sales profit management elite, personnel management expert, and public relations guru".</p><p>Entry Requirements:</p><p>Educational qualifications are not limited;</p><p>1-2 years of restaurant management experience, with at least 1 year of independent shift management experience;</p><p>Independence, sense of responsibility, excellent communication and management skills;</p><p>Good computer operating skills.</p>