Bar server

Replied to 7 talents in 7 days

Negotiable

No degree required

No experience limit

HK work permit required

4.0 hrs/day, 5 days/wk

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Job Responsibilities

Responsible for customer reception and order service in the bar, recommending alcoholic beverages and snacks based on customer needs, and improving dining experience and satisfaction.
Proficient in executing basic bar operations such as mixing drinks, pouring, ice preparation, glassware cleaning and placement, ensuring drink quality and serving efficiency.
Instantly clean the desktop, replenish cutlery and consumables, maintain a clean and orderly business area, and comply with sanitation and safety standards.
Collaborate with the kitchen and other service staff to provide peak-hour support, flexibly respond to changes in customer flow, and ensure service smoothness.
Properly handle customer feedback and special needs (such as allergy alerts, drinking restrictions), and demonstrate professional etiquette and responsibility awareness.

Work requirements

No need for relevant experience, welcome newcomers to apply; with basic communication skills, able to communicate with customers in Cantonese and simple Mandarin.
Have good service awareness and team spirit, be friendly and proactive, and be able to adapt to evening and weekend shift arrangements.
Healthy body, able to stand for long periods of time, with basic hand-eye coordination skills, and able to stabilize the operation of bar tools.
Follow the liquor license laws and venue rules, do not sell alcohol to minors, and refuse excessive drinking customers' requests when necessary.