Provide excellent customer service and uphold positive relationship with our guests; deliver personalized hospitality based on guest profiles and preferences
Present menu and restaurant concept; share culinary stories and signature dish in an accurate and natural way
Collect and record guest feedback/comments and share key insights with the service team
Support high-touch reservations (VIPs, big parties, special occasions), ensuring dietary needs/allergies and special requests are communicated and fulfilled
Act as a visible floor support and "cheerleader" for the service team; assist with guest engagement and service delivery
Assist with reservation information review and readiness; help maintain seamless guest journey
Requirements:
1 year relevant experience in hospitality or retail operations, particularly within the hotels, airlines, or luxury brands sectors, will be an advantage, fresh graduates will also be considered
Higher Diploma or above in any disciplines
Outgoing and customer-oriented; comfortable communicating with customers and supporting sales and/or service
Curious, forward-thinking, and eager to learn
Strong interpersonal and collaboration skills
Available to work on shift
Bilingual ability is not required – fluency in either English or Chinese (Cantonese or Mandarin) is sufficient