Responsible for the quality control of the entire process of health food production, ensuring that the product meets the national regulations and enterprise quality standards
Monitor various types of health products (such as tablets, capsules, powders, oral liquids, etc.) at key quality control points during production
Coordinate R&D, production and procurement departments to ensure quality consistency of raw materials, semi-finished products and finished products
Organize and conduct product quality review meetings, provide professional opinions to support product release decisions
Work requirements
Must have at least 2 years of local Hong Kong food and health supplement work experience
Applicants with quality control or quality management work experience in the health food industry, familiar with the registration regulations and GMP requirements for health foods, are preferred.
In-depth understanding of various health supplement dosage forms, their process characteristics and quality control points, and the ability to independently judge product status and quality risks
Have strong on-site problem analysis and solving skills, and be familiar with using QC tools for quality data analysis
Able to use Mandarin as the main working language, while fluently using Cantonese and English for written and oral communication
Strong sense of responsibility, with good cross-departmental collaboration awareness and team management skills