Dishwasher

<p>Job Responsibilities</p><ul><li>Responsible for the daily cleaning and disinfection of restaurant utensils, kitchenware and related equipment, ensuring that they meet the hygiene standards.</li><li>Sort and organize used dishes, pots and cooking utensils according to regulations, and perform preliminary cleaning.</li><li>Operate the dishwasher or manually clean the dishes to complete the cleaning process, and regularly check the equipment's operating condition.</li><li>Keep the dishwashing area clean and orderly, and clean the drain, filter and surrounding environment regularly.</li><li>Support the kitchen team's needs by providing clean and usable tableware in a timely manner, and assist with pre- and post-service preparation and clean-up. </li></ul><p> Work requirements</p><ul><li>No specific academic qualifications are required, basic Chinese reading and writing abilities, and the ability to understand work instructions.</li><li>Applicants with restaurant or cleaning-related work experience are preferred, and newcomers can be trained.</li><li>Pay attention to personal and environmental hygiene, follow food safety and operation guidelines.</li><li>Able to adapt to high temperature and humidity working environment, with physical strength to stand for a long time and perform repetitive actions.</li><li>Work attitude is serious, punctual and responsible, and can be adjusted to shift work and holiday schedules.</li></ul><p> Benefits</p><ul><li>Provide a competitive hourly wage or monthly salary, with attendance bonus based on performance.</li><li>Employee food allowance or free meals. </li><li>Enjoy statutory public holidays, annual leave, and sick leave, etc. Enjoy legal rights such as</li><li>Good working atmosphere and team support, management respects front-line employees.</li><li>Provide on-the-job training and promotion opportunities, and those who perform well can be promoted to senior cleaners or assistant kitchen staff.</li></ul>