Sichuanese cuisine chef

XIANG YE
Food and Beverage / Catering
Updated within 3 months
HK $26K-28K/Month
Form Three
5 to 10 years
Work visa required
Full Time
12.0 hrs/day, 5 days/wk

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Work benefits
Free duty meal
Meal allowance

Job DescriptionTranslate to English
1: At least 5 years of stir-frying experience, with at least 1 year of Sichuan and Hunan cuisine experience<div>2:Be enthusiastic and polite to others, and full of passion for your work</div><div>3:Responsibility, teamwork, good communication skills,</div>

Languages
Cantonese
Mandarin
Skills
Culinary
Restaurant Management
Room cleaning
Commis
Catering

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蘇小姐
XIANG YE · 人力資源經理
Active today

Job Location

太子-Kowloon Tong, Kowloon City

太子 地址:香港九龍旺角砵蘭街380-382號地下(地鐵太子C2出口)湘野小炒湖南菜

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