Japanese cuisine cook - intermediate

Global Link Retail Management Limited·Food Travel & Hospitality
HK$ *****
Diploma of Secondary School
1 to 3 yrs exp
HK Residents Only
Working day negotiable, Rotating shifts

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Work benefits
Year-end bonus
Meal allowance
Transportation allowance
Paid overtime
Additional subsidies
Extra Medical Insurance

Job Description
  • Maintain high quality standards and quality control
  • Make sushi rolls, Japanese food, sashimi, etc.; responsible for preparing ingredients
  • Close collaboration with management
  • Ensure kitchen output meets company standards
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Languages
Mandarin
Cantonese
Skills
烹调
日式

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Albert Wong
Global Link Retail Management Limited · Human Resources Consultant

Job Location

九龙-Kowloon City, Kowloon City

香港

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