Baker

<p>Job Responsibilities</p><ul><li>Responsible for the daily production and baking of bread, pastries and other baked goods, ensuring stable product quality and compliance with standards.</li><li>Follow the recipe and weigh the ingredients precisely, strictly adhering to hygiene and food safety operating procedures.</li><li>Participate in the development and trial production of new products according to the seasons and market demand, and enhance product diversity and competitiveness.</li><li>Maintain and clean baking equipment and work area, keeping the work environment clean and orderly.</li><li>Coordinate with retail stores or central factories to meet the operating rhythm, complete production tasks on time, and support delivery and display needs.</li></ul><p><br> Work requirements</p><ul><li>Have relevant baking experience, familiar with various types of bread (such as European bread, sweet bread, toast, etc.) and common Western desserts. </li><li></li><li>Pay attention to details and quality, have good time management skills, and be able to adapt to early shifts or rotating shifts.</li><li>Preference will be given to those with relevant food hygiene training certificates or baking licenses.</li><li>Team player, serious work attitude, and able to withstand work pressure during peak hours.</li></ul><p><br>Benefits</p><ul><li>Provide competitive salary and performance bonuses or year-end bonuses based on your performance.</li><li>Enjoy statutory paid leave and sick leave, and ensure employees’ basic rights.</li><li>Provide on-the-job training and skill enhancement opportunities to support employees’ professional growth.</li><li>Employees can enjoy shopping discounts or free meals as internal benefits.</li><li></li></ul>