Washing

泛亞飲食有限公司·Food and Beverage / Catering
HK$ *****
No degree required
No experience limit
HK Residents Only
9.0 hrs/day, 5 days/wk

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Job Description
Job Responsibilities

  • Responsible for cleaning all dishes, utensils, and kitchen equipment in the restaurant
  • Operate the dishwasher for large-scale cleaning work, ensuring hygiene standards
  • Sort and clean the completed dishes and put them back in their designated places
  • Keep the dishwashing area and its surroundings clean, and regularly disinfect
  • Assist kitchen staff with simple pre- and post-meal preparation and cleaning

Work requirements

  • No experience required, company provides relevant training
  • Have basic communication skills and be able to collaborate with a team
  • Pay attention to personal hygiene and have good cleaning habits
  • Able to adapt to repetitive work content
  • Acceptable work pressure during peak hours
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Languages
Cantonese
English
Mandarin
Skills
Tourism Management
Guest Handling
Booking

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Hiu Mung Cheung
Pan-Asia Food Co., Ltd. · 分店經理
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Job Location

香港理工大學邵逸夫樓, VA座-Hung Hom, Kowloon City

香港紅磡灣 Core VA, 香港理工大學邵逸夫樓, VA座地下美食坊

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