Family chef

Family chef

Service Object: Chinese Fortune 500 Enterprises Chairman Family

Working location: Hong Kong South District

Working hours: flexible work schedule, specific time periods to be further negotiated

Core requirements: Comprehensive cooking skills, steady craftsmanship, steady personality, and long-term stable service

Job Description

Responsible for the daily three meals, business casual meals, family banquets, etc. of the employer's family. Require solid cooking skills, strict hygiene, stable taste, and the ability to independently complete various Chinese cuisines, Sichuan and Hunan spicy dishes, and formal Western cuisine, and also have strong confidentiality awareness and long-term service stability.

Main work responsibilities

Food preparation

· Responsible for preparing family breakfast, lunch, dinner, soups, desserts, tea, and banquet dishes

· Proficient in various Chinese home-style dishes, health-promoting dishes, and spicy Sichuan and Hunan cuisine, which can be adjusted to suit different tastes

· Independently prepare regular Western cuisine: appetizers, soups, main courses, desserts, plating, and simple wine pairings

· Design menus flexibly according to employer's dietary preferences and health needs

Food and hygiene

· Stringent control of food freshness, quality and safety, reasonable planning and procurement

· Keep the kitchen, tableware, and equipment clean and orderly, in line with the high-end family hygiene standards

Service and confidentiality

· Responsible for table setting, simple post-meal cleaning, and maintaining a clean and polite dining environment

· Strictly confidential employer family information, itinerary, dietary habits, and all privacy matters

Job Requirements

· Character and stability (preferred evaluation)

· Honesty, humility, stability, and strong sense of responsibility

· High job stability, willing to provide long-term service, and not frequent job changes

· Strong confidentiality awareness, do not discuss or disclose any matters related to the employer's family

Cooking skills required

· Have years of experience in private cooking for families or high-end dining

· Comprehensive cooking skills: Chinese cuisine of various styles + Sichuan and Hunan spicy dishes + formal Western cuisine

· Flavor stability, clean and hygienic, oil and salt suitable, and appropriate plating

Other conditions

· Healthy body, no bad habits, and hygiene

· Quick, efficient, and strong service awareness

· Able to adjust to flexible work hours and follow reasonable arrangements

Application method

Interested candidates please send *complete personal resume (Full CV)* to:

Email: anthony-lo@cornerstone-group.com

WhatsApp: 91748633