Part-time floor staff, night shift

Part-time floor (night shift)

• Responsible for customer reception, seating and ordering services, ensuring a professional and friendly dining experience.

• During business hours, inspect the tables, replenish cutlery, drinks, and assist in handling customer inquiries or special requests.

• Coordinate with the kitchen and bar team, accurately pass on orders and follow up on serving progress, and maintain a smooth service process.

• Complete each shift's cleaning work, including desk, floor, self-service area and public area, and disinfection.

• Follow the restaurant operation rules and food safety guidelines, cooperate with the supervisor to arrange temporary transfers and support other floor positions as needed.

• Aged 18 or above, with good communication skills, able to clearly communicate with customers and colleagues in Cantonese and Mandarin.

• No specific academic qualifications or relevant work experience are required; newcomers are welcome to apply; those with service industry experience are given priority.

• Able to adapt to the night shift (5 pm to 3 am the next day), and accept rotating and flexible shift arrangements.

• Responsibility and team spirit, able to maintain stable performance and positive attitude in a fast-paced environment.

• Holding valid Hong Kong residency qualifications, meeting one of the following identities: Hong Kong permanent resident, high talent pass, outstanding talent pass, IANG, dependent visa, or other legally approved work visa in Hong Kong.

• Hourly rate of $75–$80, calculated based on actual hours worked, with monthly salaries paid on time.

• Provide free meals to employees every shift, allowing colleagues to enjoy a nutritious and balanced meal after hard work.

• Flexible work schedule, you can negotiate the number of work days and shifts according to your personal situation, suitable for students, freelancers or those seeking a side business.

• Good working atmosphere and team support, front-line colleagues are entitled to regular internal communication and service skills sharing opportunities.