Waiter

<div>Job Title: Cantonese restaurant server<br><br>Job Responsibilities:<br>1. Responsible for the daily operation of the restaurant, including receiving and inspecting goods, cleaning and disinfection, and tableware sorting, ensuring a clean and hygienic dining environment.<br>2. Assist in preparing ingredients, inspecting environmental hygiene and conducting self-inspection, and providing customers with a high-quality dining experience.<br>3. Provide professional dining services to guests, ensure accurate record of orders, and promptly handle customer needs.<br>4. Responsible for answering the phone, accepting reservations and closing the cash register, etc., to maintain the smooth operation of the restaurant.<br>5. Regularly participate in warehouse organization, inventory taking, and planned cleaning work, while also coordinating training and meeting arrangements.<br><br>Requirements:<br>1. Have secondary six level education, at least one year of relevant work experience, and be familiar with the basic operations of the food and beverage industry.<br>2. Have good Cantonese conversational skills and basic Chinese reading and writing abilities, and be able to effectively communicate with the team and customers.<br>3. Need shift work, able to adapt to 10 hours of work time per day (including one hour of rest time), with good physical strength and endurance.<br>4. Work attitude is proactive, attention to details, and have good team spirit and service awareness.<br>5. Follow the restaurant's rules and regulations, be able to complete various tasks on time, and maintain high professional standards<br><br>Benefits:<br>Accommodation and meals can be provided</div>