Part-time floor staff

Active within 6 days

HK$ *****

No degree required

No experience limit

HK work permit required

Working day negotiable

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Free duty meal

Job Responsibilities

Responsible for daily operations on the restaurant floor, including customer reception, seating and table arrangements, to ensure customers have a smooth and comfortable dining experience.
Execute pre-meal preparation work: clean and arrange tables, chairs, bars and public areas, replenish tableware, paper towels, condiments and other consumables.
Assist in the dining process: work closely with the kitchen, accurately send orders, check dishes, arrange plates, and deliver them to the designated table.
Operate the point-of-sale system to complete ordering, payment, invoice issuance, and cash/electronic payment processing.
Support simple order management: Receive and input customer orders through a tablet or POS system, and assist with telephone or delivery platform order confirmation and follow-up if necessary.

Work requirements

Aged 16 or above, no need for relevant experience, students and newcomers are welcome to apply; with basic communication skills, able to clearly communicate with colleagues and customers in Cantonese.
Handy and fastidious, able to keep the floor clean and orderly, and maintain sauce display, tableware placement, and sanitation standards.
Have basic mathematical skills, be able to correctly calculate change, handle discounts and promotions, and follow cash management and cashier safety procedures.

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