Restaurant Manager

Yi Jia

Hospitality

HK $25K-27K/Month

Diploma of Secondary School

5 years

Work visa required

Full Time

Eastern,Shau Kei Wan

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Job Description

A Chinese restaurant (Michelin-recommended) is currently recruiting passionate and energetic culinary talents to join our team.

Position: Restaurant Manager

Responsibilities

Manage the store floor and daily restaurant operations according to company standards

Supervise food safety and in-store hygiene, guide food preparation to ensure food quality, and meet the highest quality and service standards; manage assigned tasks by management

General restaurant operations required administrative work
Execute company policies and marketing plans to boost sales
Requirements

Have good knowledge of dining
5 years or above in the food and beverage industry and management experience, those with less experience will be considered as trainee manager/assistant manager/assistant manager
Preference will be given to those with Chinese cuisine, hotel or club restaurant work experience
Experience in handling and planning with food industry suppliers
Preference will be given to those with a certificate as a health supervisor and/or a certificate as a health manager
Ability to independently solve problems
Punctuality, politeness, good communication skills, and positive thinking
Active and responsible, with a team spirit