Apprentice

Job Responsibilities<br><ul><li>Assist with kitchen daily operations, including food processing, cleaning and preparation work</li><li>Prepare sauces and seasonings according to standard procedures to ensure consistent quality</li><li>Assist the chef in the preliminary cooking and ingredient pairing of the dishes</li><li>Keep the work area clean and hygienic, and follow food safety guidelines</li><li></li></ul><br>Work requirements<br><ul><li>No experience required, willing to learn cooking skills from the bottom up</li><li>Have basic Chinese reading and writing abilities, and be able to understand work instructions</li><li>Hard-working, responsible, and able to adapt to high-pressure and high-temperature environments</li><li>Pay attention to personal hygiene and food safety, and follow kitchen rules</li><li>Can be adjusted to shift times, including holidays or peak attendance</li></ul>