Chef

Job Responsibilities <ul> <li>Responsible for menu design and food procurement planning. </li> <li>Prepare and cook various dishes according to restaurant standards.</li> <li>Ensure the kitchen environment is clean and meets health and safety standards.</li> <li>Guide and coordinate kitchen staff in preparing meals.</li> <li>Based on customer feedback, continuously optimize dishes and cooking techniques.</li> </ul> <br> Work requirements <ul> <li>Need to have relevant culinary training or professional certification.</li> <li>Restaurant or hotel chef work experience is particularly good.</li> <li>Familiar with various cooking techniques and food characteristics.</li> <li>Able to adapt to high-pressure work environment and have team spirit.</li> <li>Need to have good hygiene habits and a sense of responsibility.</li> </ul> <br> Benefits <ul> <li>Provide competitive salary and benefits.</li> <li>Enjoy year-end bonuses and performance bonuses.</li> <li>Provide comprehensive on-the-job training and career development opportunities.</li> <li>Enjoy employee dining subsidies and employee travel activities. </li> <li>Provide paid annual leave and holiday breaks.</li> </ul>